Name: Wurst mit Zwiebelsauce und Kartoffelpüree
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: German
Ingredients: 800 g mehligkochende Kartoffeln; Salz; 2 große Zwiebeln; 1 Knoblauchzehe; 1 EL Öl; 500 g Bratwürste (z. B. Thüringer); 1 TL Tomatenmark; 1 EL Mehl; 50 ml Rotwein; 450 ml kräftige Fleischbrühe; 1 TL Balsamico-Essig; ca. 100 ml heiße Milch; 25 g Butter; Pfeffer; Petersilie zum Bestreuen

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Generated by the Mr. Cook AI.

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