Name: Rote-Bete-Schnitzel in Pekannuss-Kruste mit Käsedip
Prep time: 45 min
Cook time: 1 h 10 min
Total time: 1 h 55 min
Yield: 4
Cuisine: German
Ingredients: 600 g Rote Bete; Salz; 1 Zwiebel; 1 Knoblauchzehe; 5 EL Pflanzenöl; 150 g Bulgur; 2 EL Tomatenmark; ca. 300 ml Gemüsebrühe; Pfeffer; 60 g Pekannüsse; 50 g Cornflakes; 3 EL Mehl; 2 Eier; 400 g grünen Spargel; 150 g Kräuterseitlinge; 1 Handvoll Gartenkräuter; 150 g Frischkäse; 4 EL Sahne; 1 EL Zitronensaft

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