Ratatouille Provençale: A Vibrant Vegetable Medley

Ratatouille Provençale: A Vibrant Vegetable Medley

Ratatouille Provençale is a delightful and colorful dish that brings together the best of summer vegetables. This classic French recipe highlights the natural flavors of zucchini, eggplant, and bell peppers, all simmered together with aromatic herbs. It's perfect as a side dish or a light main course, showcasing the essence of Provençal cuisine.

Prep: 15 mins
Cook: 30 mins

Nutrients per serving:

150 kcal

Calories

3 g

Protein

15 g

Carbohydrates

10 g

Fat

7 g

Sugar

Ingredients

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

    Discover more recipes

    Command Bar