Name: Romige Spinazie en Champignon Pasta met Boerenworst
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 250 g pasta (bijv. tagliatelle); 200 g kastanjechampignons, in plakjes; 1 grote ui, fijngehakt; 200 g verse spinazie; 200 ml slagroom; 150 g boerenworst, in blokjes; 2 teentjes knoflook, fijngehakt; 50 g geraspte Parmezaanse kaas; 1 eetlepel olijfolie; Zout naar smaak; Peper naar smaak; Verse peterselie, ter garnering

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