Name: Pastizzi: Flaky Pastry with Creamy Ricotta Filling
Prep time: 1 h
Cook time: 25 min
Total time: 1 h 25 min
Yield: 12
Ingredients: 500 g all-purpose flour; 250 g unsalted butter, chilled and cubed; 1 teaspoon salt; 200 ml cold water; 500 g ricotta cheese; 1 large egg; 50 g grated Parmesan cheese; 1 teaspoon black pepper; 1 teaspoon dried parsley; 1 egg, beaten (for egg wash)

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Generated by the Mr. Cook AI.

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