Name: Herbstliche Hackfleisch-Steinpilz Canapees
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: German
Ingredients: 300 g Rinderhackfleisch; 200 g Steinpilze (frisch oder eingelegt); 1 große Zwiebel; 2 EL Olivenöl; 1 TL Salz; ½ TL schwarzer Pfeffer; 1 TL getrockneter Thymian; 1 TL Knoblauchpulver; 1 Baguette (oder kleine Canapees-Brote); 2 EL Trüffelöl; Frische Petersilie zum Garnieren

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Generated by the Mr. Cook AI.

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