Name: Hähnchenbrust mit Spinat-Mascarpone-Füllung
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: German
Ingredients: 4 Hähnchenbrustfilets, ohne Haut; 200 g frischer Spinat; 150 g Mascarpone; 2 Knoblauchzehen, fein gehackt; 1 Zitrone, Saft und Abrieb; 100 ml trockener Weißwein; 2 EL Olivenöl; Salz und Pfeffer nach Geschmack; 1 TL getrockneter Thymian; 50 g geriebener Parmesan; 2 EL Butter; 1 EL Mehl; 200 ml Hühnerbrühe

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Generated by the Mr. Cook AI.

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