Name: Secreto a la Brasa con Reducción de Cebolla y Frutos Secos
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Cuisine: Spanish
Ingredients: 500 g secreto ibérico; 2 cebollas grandes, finamente laminadas; 50 g frutos secos mixtos (nueces, almendras y avellanas) picados groseramente; 2 cucharadas aceite de oliva virgen extra; 1 cucharada azúcar moreno; 100 ml nata para cocinar; Sal al gusto; Pimienta negra recién molida al gusto; 1 cucharadita pimentón dulce; 1 ramita de tomillo fresco (opcional); 1 diente de ajo picado; 1 cucharada vinagre balsámico

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Generated by the Mr. Cook AI.

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