Name: Cucumber and Tomato Gazpacho with Rice Croutons
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Spanish
Ingredients: 2 large ripe tomatoes, chopped; 1 medium cucumber, peeled and chopped; ½ small white onion, chopped; ¼ cup chopped lettuce (romaine or butter lettuce preferred); 1 garlic clove, minced; 2 tablespoons extra virgin olive oil; 1 tablespoon red wine vinegar; ½ teaspoon salt, adjust to taste; ¼ teaspoon freshly ground black pepper; 1 cup cooked white rice, cooled; 1 tablespoon olive oil (for rice croutons); Pinch of smoked paprika (optional, for rice croutons); Fresh basil or parsley leaves, for garnish

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Generated by the Mr. Cook AI.

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