Name: Medallones de carne glaseados con salsa de soja y ostras
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 600 gramos de medallones de carne de res (aproximadamente 4 piezas de 150 g cada una); 150 gramos de tocino en tiras; 3 cucharadas salsa de soja; 2 cucharadas salsa de ostras; 2 cucharadas miel; 1 diente de ajo picado finamente; 1 cucharadita jengibre fresco rallado; 2 cucharadas aceite vegetal; Sal al gusto; Pimienta negra recién molida al gusto; Cebollín picado para decorar (opcional)

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Generated by the Mr. Cook AI.

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