Name: Classic Egg Fried Rice with Vegetables
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 cups cooked jasmine rice, preferably day-old and chilled; 3 large eggs; 1 cup mixed vegetables (carrots, peas, corn), fresh or frozen; 3 tablespoons vegetable oil, divided; 2 cloves garlic, minced; 1 small onion, finely chopped; 2 green onions, sliced (white and green parts separated); 2 tablespoons soy sauce; 1 teaspoon sesame oil; Salt, to taste; Freshly ground black pepper, to taste

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Generated by the Mr. Cook AI.

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