Name: Ensalada Templada de Patatas, Atún y Cangrejo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Spanish
Ingredients: 500 g patatas pequeñas, lavadas y con piel; 3 huevos grandes; 150 g atún en conserva, escurrido; 150 g palitos de cangrejo (surimi), cortados en trozos; 1 cebolla roja pequeña, finamente picada; 2 cucharadas perejil fresco picado; 3 cucharadas aceite de oliva virgen extra; 1 cucharada vinagre de vino blanco; Sal al gusto; Pimienta negra recién molida al gusto; Agua para cocer las patatas y huevos

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