Name: Mediterrane Dorade vom Grill
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 1 frische Dorade (ca. 500-600 g), ausgenommen und entschuppt; 2 Bio-Zitronen (1 in Scheiben, 1 für Saft); 3 EL natives Olivenöl extra; 3 Zweige frischer Rosmarin; 3 Zweige frischer Thymian; 2 Zweige frische Petersilie; 2 Knoblauchzehen, fein gehackt; Salz, nach Geschmack; frisch gemahlener schwarzer Pfeffer, nach Geschmack; Alufolie oder Grillrost

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Generated by the Mr. Cook AI.

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