Name: Arroz con Bacalao y Verduras al Estilo Mediterráneo
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 300 g filetes de bacalao desalado; 200 g arroz de grano medio; 150 g menestra de verduras (mezcla de guisantes, zanahorias, judías verdes y alcachofas); 1 cebolla grande, picada finamente; 2 tomates maduros, pelados y picados; 3 huevos; 3 dientes de ajo, picados; 750 ml caldo de pescado o agua; 50 ml aceite de oliva virgen extra; Sal al gusto; Pimienta negra recién molida al gusto; 1 hoja de laurel; Perejil fresco picado para decorar

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