Name: Sirloin Steak with Sautéed Spinach and Onion Hash
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Cuisine: American
Ingredients: 2 sirloin steaks, about 8 oz each, trimmed and at room temperature; 1 cup frozen hashbrowns, thawed and patted dry; 1 large onion, thinly sliced; 4 cups fresh spinach, washed and drained; 1 packet brown gravy mix; 1 cup water; 2 tablespoons olive oil, divided; 2 tablespoons unsalted butter, divided; Salt, to taste; Freshly ground black pepper, to taste; 1 teaspoon garlic powder; 1 teaspoon smoked paprika (optional)

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Generated by the Mr. Cook AI.

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