Name: Oats and Corn Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 200 g dried pasta (penne or fusilli); 1 cup rolled oats (old-fashioned); 1½ cups water; 1 cup fresh or frozen corn kernels; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 tbsp olive oil; ½ tsp smoked paprika; ¼ tsp black pepper; ½ tsp salt, divided; 1 cup grated cheddar cheese; ½ cup grated mozzarella cheese; ½ cup milk (any kind); 1 tbsp all-purpose flour; 2 tbsp unsalted butter; 2 tbsp fresh parsley, chopped (for garnish); 1 tsp dried oregano

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Generated by the Mr. Cook AI.

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