Name: Creamy Oats and Corn Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 200 grams dried pasta (penne or fusilli recommended); 1 cup fresh or frozen sweet corn kernels; ½ cup rolled oats; 2 cups water; ½ cup low-fat milk (or plant-based milk); 2 tablespoons olive oil; 1 small onion, finely chopped; ½ teaspoon salt, adjust to taste; ¼ teaspoon freshly ground black pepper; ¼ teaspoon smoked paprika (optional); 1 tablespoon nutritional yeast (optional, for a cheesy flavor); Fresh parsley, chopped (for garnish); Grated Parmesan cheese (optional, for serving)

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Generated by the Mr. Cook AI.

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