Ragú de Carne y Vegetales
Un estofado sabroso y reconfortante que combina carne picada, cebolla y morrón, cocinado lentamente para potenciar los sabores. Este ragú es ideal para acompañar con arroz blanco o fideos, creando un plato abundante y lleno de sabor perfecto para cualquier ocasión.
Customize this recipe?
Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!
Comments
Generated by the Mr. Cook AI.
This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.