Name: Farfalle con Bresaola e Uova Strapazzate
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: 180 g di farfalle; 100 g di bresaola a fette sottili; 3 uova fresche; 30 ml di latte intero; 2 cucchiai di olio extravergine d'oliva; 1 spicchio d'aglio; sale q.b.; pepe nero macinato fresco q.b.; una manciata di rucola fresca (opzionale); parmigiano reggiano grattugiato q.b.

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Generated by the Mr. Cook AI.

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