Name: Tomato Orzo
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 80
Cuisine: Italian
Ingredients: 3 cups extra virgin olive oil; 1 bag medium yellow onion, diced; ½ tub garlic, minced; 8 bags carrot, peeled and finely diced; ½ cup onion powder; ½ cup garlic powder; ½ bag celery, finely diced; ½ cup dried oregano; ½ cup dried basil; 5 teaspoon crushed red pepper flakes (optional); 3½ pounds tomato paste; 4 #10 canned crushed tomatoes; 10-15 each zucchini; 10-15 each yellow squash; 5 each slice lemon; 2-3 tub low-sodium vegetable base; 15-20 gallon water; 15 cup orzo pasta; s&p to taste; 1 cup sugar (optional, to balance acidity); 2 cup chopped fresh parsley

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Generated by the Mr. Cook AI.

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