Name: Creamy Potato Leek Soup with Chives
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 80
Cuisine: French
Ingredients: 3 pounds unsalted butter; 1 cup olive oil; 40 large leeks (white and light green parts only), cleaned and sliced thinly; 1 bag celery, diced; ½ bag yellow onion, diced; ½ tub garlic, minced; ½ cup cumin; 3 bags corn (frozen); 5 bags potatoes, peeled and diced; 2-3 low-sodium vegetable base; 5-10 gallon water cup water; s&p to taste; 5 gallon heavy cream

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Generated by the Mr. Cook AI.

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