Name: Cream of Mushroom
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 80
Cuisine: French
Ingredients: 2 case fresh cremini or button mushrooms, cleaned and sliced; 2 pounds unsalted butter; 2 cups olive oil; ½ bag yellow onion, chopped; ½ tub garlic, minced; 6 cups all-purpose flour; 12-15 gallon water; 2-3 vegetable base; ½ cup dried thyme; 8 bay leaf; s&p to taste; 8 gallon heavy cream; 1 cup chopped fresh parsley

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Generated by the Mr. Cook AI.

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