Name: Creamy Beef and Potato Chowder
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 1 lb (450 g) beef sirloin or chuck, cut into 1/2-inch cubes; 2 tbsp olive oil; 1 medium yellow onion, diced; 2 cloves garlic, minced; 3 medium Yukon Gold potatoes, peeled and diced (about 3 cups); 1 large carrot, peeled and diced; 1 celery stalk, diced; 1½ cups frozen or canned corn (drained if canned); 4 cups beef broth; 1 cup whole milk; ½ cup heavy cream; 2 tbsp all-purpose flour; 1 tsp dried thyme; 1 bay leaf; Salt and freshly ground black pepper, to taste; 2 tbsp fresh parsley, chopped (for garnish)

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Generated by the Mr. Cook AI.

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