Name: Tacos de Pejiballe Asado
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 pejiballes frescos (palmitos de pejiballe), pelados y cortados en rodajas gruesas; 1 cucharada aceite de oliva; 1 cebolla morada mediana, cortada en juliana fina; 1 manojo pequeño de cilantro fresco, picado; 8 tortillas de maíz pequeñas; Sal al gusto; Pimienta negra recién molida al gusto; Jugo de 1 limón; 1 chile serrano (opcional), finamente picado; 1 diente de ajo, picado finamente; 1 pizca de comino molido

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