Name: Risotto de chorizo y aguacate con huevo de codorniz
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 200 g arroz arborio; 100 g chorizo fresco, cortado en rodajas finas; 100 g panceta, cortada en cubos pequeños; 4 huevos de codorniz; 1 aguacate maduro, cortado en cubos; 1 litro de caldo de pollo caliente; 1 cebolla mediana, finamente picada; 2 dientes de ajo, picados; 50 ml vino blanco seco; 40 g queso parmesano rallado; 30 g mantequilla; 2 cucharadas aceite de oliva virgen extra; Sal al gusto; Pimienta negra recién molida al gusto; 1 cucharada vinagre blanco (para pochar los huevos)

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