Name: Spicy Chickpea Curry with Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Indian
Ingredients: 2 tablespoons vegetable oil; 1 large onion, finely chopped; 3 garlic cloves, minced; 1 tablespoon fresh ginger, grated; 1-2 green chilies, finely chopped (adjust to taste); 1 tablespoon curry powder; 1 teaspoon ground cumin; 1 teaspoon ground coriander; ½ teaspoon turmeric powder; ½ teaspoon chili powder (optional, for extra heat); 1 can (400g) diced tomatoes; 2 cans (each 400g) chickpeas, drained and rinsed; 1 can (400ml) full-fat coconut milk; Salt to taste; Freshly ground black pepper to taste; 1 tablespoon lemon juice; Fresh cilantro (coriander) leaves, chopped for garnish; Cooked basmati rice or naan bread, to serve

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback