Name: Speck-Pesto-Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 400 g Pasta (z.B. Penne oder Spaghetti); 150 g Speck (in Würfeln); 30 g Pinienkerne; 1 Bund Basilikum (ca. 30 g); 1 Bund Petersilie (ca. 30 g); 2 Knoblauchzehen; 60 g frisch geriebener Parmesan; 100 ml Olivenöl (extra vergine); 50 ml Sahne; Salz nach Geschmack; Schwarzer Pfeffer aus der Mühle; 1 TL Zitronensaft; Optional: etwas Zitronenabrieb zum Garnieren

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