Name: Klassische Spaghetti Bolognese mit Rindfleisch
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4
Cuisine: Italian
Ingredients: 400 g Spaghetti; 400 g Rinderhackfleisch; 2 EL Olivenöl; 1 große Zwiebel, fein gehackt; 2 Knoblauchzehen, fein gehackt; 2 Karotten, klein gewürfelt; 2 Stangen Sellerie, klein gewürfelt; 800 g gehackte Tomaten aus der Dose; 2 EL Tomatenmark; 150 ml trockener Rotwein (optional); 200 ml Rinderbrühe; 1 TL getrockneter Oregano; 1 TL getrockneter Basilikum; 1 Lorbeerblatt; Salz und frisch gemahlener schwarzer Pfeffer nach Geschmack; Frisch geriebener Parmesan zum Servieren; Frische Basilikumblätter zum Garnieren

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