Name: Broccoli and Vegetable Stir-Fry with Tofu
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 14 oz (400 g) firm tofu, pressed and cut into 1-inch cubes; 2 tablespoons vegetable oil, divided; 3 cups broccoli florets (about 1 medium head); 1 red bell pepper, thinly sliced; 1 medium carrot, julienned; 1 cup snap peas, trimmed; 3 cloves garlic, minced; 1 tablespoon fresh ginger, minced; 3 green onions, sliced (white and green parts separated); 3 tablespoons low-sodium soy sauce; 1 tablespoon oyster sauce (vegetarian if preferred); 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 1 teaspoon cornstarch mixed with 2 tablespoons water (slurry); Salt and freshly ground black pepper, to taste; 1 tablespoon toasted sesame seeds, for garnish; Cooked jasmine rice or noodles, for serving

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Generated by the Mr. Cook AI.

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