Name: Lapins aux Poivrons et Tagliatelles aux Herbes
Prep time: 25 min
Cook time: 1 h 20 min
Total time: 1 h 45 min
Yield: 4
Cuisine: French
Ingredients: 1 lapin découpé en morceaux (environ 1.2 kg); 3 poivrons (rouge, jaune et vert); 2 oignons jaunes; 3 gousses d’ail; 3 cuil. à soupe d’huile d’olive; 20 g beurre doux; 20 cl de vin blanc sec; 30 cl de bouillon de volaille; 400 g tagliatelles fraîches; 1 bouquet garni (thym, laurier, persil); 1 branche de romarin frais; ½ botte de persil plat frais; ½ botte de ciboulette fraîche; Zeste râpé d’1 citron non traité; Sel fin; Poivre du moulin

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