Name: Asiatischer Reis-Salat
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: 250 g Jasminreis (ungekocht); 600 ml Wasser; 1 TL Salz; 4 Frühlingszwiebeln; 1 rote Paprika; 1 Möhre; ½ Salatgurke; 3 EL Sojasauce; 2 EL Reisessig; 1 EL Sesamöl; 1 TL Honig oder Ahornsirup; 1 Knoblauchzehe; 1 Stück Ingwer (ca. 2 cm); 2 EL Sesam (geröstet); 1 kleine rote Chilischote (optional); Frischer Koriander oder Petersilie (zum Garnieren); Pfeffer aus der Mühle

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