Name: Bolo de Canela e Mel
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Ingredients: 3 ovos grandes; 1 xícara (240 ml) de leite integral; 1 xícara (200 g) de açúcar refinado; ½ xícara (120 ml) de mel; ⅓ xícara (80 ml) de óleo vegetal; 100 g manteiga em temperatura ambiente; 2 xícaras (240 g) de farinha de trigo; ½ xícara (60 g) de polvilho doce; 1 colher de sopa de fermento químico em pó; 2 colheres de chá de canela em pó; 1 pitada de sal

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