Name: Pollo al horno con verduras mediterráneas
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Ingredients: 4 muslos de pollo con piel y hueso (aproximadamente 150 g cada uno); 2 pimientos rojos medianos, cortados en tiras; 1 berenjena mediana, cortada en cubos de 2 cm; 3 tomates maduros grandes, cortados en cuartos; 1 cebolla morada mediana, cortada en juliana; 3 dientes de ajo, picados finamente; 3 cucharadas aceite de oliva extra virgen; 1 cucharadita pimentón dulce; 1 cucharadita tomillo seco; 1 cucharadita orégano seco; Sal al gusto; Pimienta negra recién molida al gusto; ½ taza de puré de patatas casero (opcional, para acompañar)

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