Name: Bacalao con Verduras al Estilo Asirio
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 4
Ingredients: 4 lomos de bacalao fresco (aprox. 180 g cada uno); 2 zanahorias medianas, cortadas en tiras; 1 berenjena mediana, cortada en cubos; 1 calabacín mediano, cortado en medias lunas; 1 pimiento rojo, cortado en tiras; 1 cebolla morada, cortada en plumas; 2 dientes de ajo, picados finamente; 4 cucharadas aceite de oliva virgen extra; 1 cucharadita comino molido; ½ cucharadita cúrcuma; ½ cucharadita cilantro molido; ½ cucharadita pimienta negra molida; ½ cucharadita sal marina (ajustar al gusto); 1 limón (ralladura y jugo); 1 ramita de perejil fresco, picado; 1 ramita de cilantro fresco, picado; ½ taza de agua

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