Name: Tuna Mornay Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-6 servings
Ingredients: 400 g penne pasta; 2 cans (185g each) tuna in spring water, drained; 1 cup frozen peas; 1 cup sliced mushrooms; ½ cup diced onion; 2 cloves garlic, minced; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; 1 cup grated cheddar cheese; ¼ cup grated Parmesan cheese; ½ teaspoon dried thyme; ½ teaspoon dried oregano; Salt and pepper to taste; 1 cup bread crumbs; 2 tablespoons melted butter; ¼ cup grated Parmesan cheese

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Generated by the Mr. Cook AI.

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