Name: Singapore Chicken Curry
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4-6 servings
Ingredients: 3 shallots; 4 cloves garlic; 2 red chili peppers; 1 thumb-sized piece of ginger; 1 tablespoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon turmeric powder; 1 teaspoon paprika; 1 teaspoon shrimp paste; 1 tablespoon vegetable oil; 2 lbs (900g) chicken thighs, bone-in and skin-on; 2 tablespoons vegetable oil; 2 tablespoons curry powder; 1 onion, thinly sliced; 2 cloves garlic, minced; 1 cup coconut milk; 1 cup chicken broth; 1 tablespoon fish sauce; 1 tablespoon soy sauce; 1 tablespoon brown sugar; 2 potatoes, peeled and cubed; 1 red bell pepper, sliced; Handful of fresh cilantro, chopped for garnish

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback