Name: Singapore Chilli Crab
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 live crabs (about 2 kg); 2 tablespoons vegetable oil; 2 cloves garlic, minced; 2 shallots, finely chopped; 1 thumb-sized ginger, minced; 2 red chilies, sliced; 1 green chili, sliced; 3 tablespoons tomato paste; 1 cup chicken stock; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon sugar; 1 bunch cilantro, chopped; 4 spring onions, chopped

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Generated by the Mr. Cook AI.

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