Name: Zitronenkuchen
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 1 Kuchen
Ingredients: 250 g weiche Butter; 250 g Zucker; 1 Pkg. Vanillezucker; 1 Prise Salz; 4 Eier; 250 g Mehl; 1 TL Backpulver; Abrieb und Saft von 2 Bio-Zitronen; 100 ml Milch; 2 Zitronen (Bio); 100 g PuderzuckerButter und Mehl für die Form; Puderzucker zum Bestäuben

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Generated by the Mr. Cook AI.

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