Name: Mushroom and Tomato Omelet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 4 large eggs; 2 tablespoons milk; Salt and pepper to taste; 2 tablespoons butter; 1 cup sliced mushrooms; 1 cup diced tomatoes; ½ cup diced onion; 2 cloves garlic, minced; 1 tablespoon olive oil; Salt and pepper to taste; ¼ cup chopped fresh parsley

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Generated by the Mr. Cook AI.

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