Name: Avocado and Lightly Salted Trout Salad
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 ripe avocado, sliced; 200 g lightly salted trout, flaked; 3 cups mixed salad greens; ½ red onion, thinly sliced; ¼ cup cherry tomatoes, halved; ¼ cup cucumber, sliced; ¼ cup fresh cilantro leaves; 2 tablespoons olive oil; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; Salt and pepper to taste

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Generated by the Mr. Cook AI.

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