Name: Roast Vegetable Bastilla
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; ½ cup butter, cold and cubed; ½ cup water; 2 red bell peppers; 2 yellow bell peppers; 2 zucchini; 2 eggplants; 1 onion, thinly sliced; 4 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon cumin; 1 teaspoon paprika; ½ teaspoon cinnamon; Salt and pepper to taste; 6 eggs; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh cilantro; Salt and pepper to taste; ¼ cup sliced almonds; Powdered sugar for dusting

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Generated by the Mr. Cook AI.

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