Name: Pork-beef Cutlet
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 250 g ground pork; 250 g ground beef; ½ cup breadcrumbs; ¼ cup grated Parmesan cheese; ¼ cup finely chopped onion; 2 cloves garlic, minced; 1 tablespoon Worcestershire sauce; 1 tablespoon Dijon mustard; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon salt; ½ teaspoon black pepper; ¼ cup all-purpose flour; 2 large eggs, beaten; ¼ cup vegetable oil, for frying; 1 cup all-purpose flour; 2 large eggs, beaten; 2 cups breadcrumbs

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Generated by the Mr. Cook AI.

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