Name: Paella Valenciana
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4-6 porciones
Ingredients: 3 cucharadas aceite de oliva; 1 cebolla picada; 2 dientes de ajo picados; 2 tomates picados; 1 pimiento rojo picado; 1 pimiento verde picado; 4 muslos de pollo; 200 g conejo en trozos; 200 g judías verdes; 200 g garrofón o judía blanca; 1 ramita de romero fresco; 1 ramita de tomillo fresco; 2 hojas de laurel; 1 cucharadita pimentón dulce; 1 pizca de hebras de azafrán; 300 g arroz bomba; 1½ L de caldo de pollo o pescado; Sal; Pimienta; Limón para servir

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback