Creamy Udon Noodles with Egg, Tomato, Cheese, and Mustard

Creamy Udon Noodles with Egg, Tomato, Cheese, and Mustard

A delicious and creamy udon noodle dish with the richness of eggs, the freshness of tomatoes, the sharpness of hard cheese, and a hint of tangy mustard.

Förberedelser: 10 minuter
Kock: 15 minuter

Ingredienser

Anpassa det här receptet?

Byt ut ingredienser som du inte har, gör den kryddigare, hitta en vegansk version eller var kreativ!

Kommentarer

    Upptäck fler recept

    Command Bar