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Pistachio Cream Cheese Frosting with Crunchy Topping

Name: Pistachio Cream Cheese Frosting with Crunchy Topping
Prep time: 15 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 8 oz (225 g) cream cheese, softened; ½ cup (115 g) unsalted butter, softened; 2 cups (240 g) powdered sugar, sifted; ½ cup (70 g) shelled pistachios, finely ground; 1 tsp pure vanilla extract; ¼ tsp salt; ¼ cup (35 g) shelled pistachios, chopped for topping

This pistachio cream cheese frosting offers a delightful twist on the classic, combining creamy tanginess with the rich, nutty flavor of pistachios. Finished with a crunchy pistachio topping, it’s perfect for adding both flavor and texture to cakes or cupcakes.

Prep: 15 mins

4/19/2025

Added by: Jennifer Cortez

Ingredients

8 oz (225 g) cream cheese, softened
½ cup (115 g) unsalted butter, softened
2 cups (240 g) powdered sugar, sifted
½ cup (70 g) shelled pistachios, finely ground
1 tsp pure vanilla extract
¼ tsp salt
¼ cup (35 g) shelled pistachios, chopped for topping

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