Name: Bondhi and Tomato Stir-Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Cuisine: Indian
Ingredients: 1 cup bondhi (fried chickpea flour droplets); 2 medium onions, thinly sliced; 2 medium ripe tomatoes, chopped; 2 tablespoons oil (vegetable or mustard oil); 1 teaspoon mustard seeds; ½ teaspoon cumin seeds; ½ teaspoon turmeric powder; 1 teaspoon red chili powder (adjust to taste); 1 teaspoon coriander powder; ½ teaspoon garam masala; Salt to taste; 2 green chilies, slit (optional); Fresh coriander leaves, chopped (for garnish)

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Generated by the Mr. Cook AI.

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