Name: Mexican-Inspired Taco Stuffed Shells
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6
Ingredients: 20 jumbo pasta shells; 1 tablespoon olive oil; 1 medium onion, finely chopped; 3 cloves garlic, minced; 1 pound ground beef; 1 packet (1 oz) taco seasoning mix; ½ cup water; 1 cup canned diced tomatoes, drained; 1 cup canned black beans, rinsed and drained; 1 cup frozen corn kernels, thawed; ½ cup chopped fresh cilantro, divided; 1 teaspoon ground cumin; ½ teaspoon smoked paprika; Salt and freshly ground black pepper, to taste; 2 cups shredded Mexican blend cheese (cheddar, Monterey Jack, queso quesadilla); 1 cup salsa verde or red salsa; ½ cup sour cream, for serving (optional); 1 lime, cut into wedges, for garnish (optional)

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Generated by the Mr. Cook AI.

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