Name: Tomato and Chicken Cabbage Bake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6
Ingredients: 12 oz rigatoni pasta; 2 tablespoons olive oil, divided; 1 lb boneless skinless chicken breasts, cut into 1-inch chunks; 8 oz Italian sausage, casings removed and crumbled; 3 cloves garlic, minced; 1 (14.5 oz) can stewed tomatoes, with juices; 1 (14 oz) can canned cabbage, drained and chopped; 1 teaspoon dried Italian seasoning; ½ teaspoon crushed red pepper flakes (optional); Salt and freshly ground black pepper, to taste; 1 cup shredded mozzarella cheese; ½ cup grated Parmesan cheese; Fresh basil leaves, for garnish (optional)

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Generated by the Mr. Cook AI.

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