Name: Creamy Corn and Spinach Soup with Basil
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 100
Ingredients: 3 cups olive oil; ½ bag yellow onion, chopped; ½ tub garlic cloves, minced; ½ cup garlic powder; ½ cup onion powder; ¼ cup ground nutmeg; 4 bags frozen corn kernels; 2 bags spinach leaves, packed; 2 tub vegetable base; 10-15 gallon water; 4 gallon heavy cream; 4 cup fresh basil leaves, chopped; salt to taste; ground black pepper to taste; 1 cup lemon juice

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Generated by the Mr. Cook AI.

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