Name: Salade Chaude de Riz, Porc Épicé et Haricots Croquants
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 200 g riz basmati; 400 g filet de porc; 2 cuillères à soupe de pâte tandoori; 1 cuillère à soupe d'huile d'olive; 200 g haricots verts frais; 150 g chou blanc émincé finement; 1 gousse d'ail hachée; 1 petit oignon rouge émincé; 1 cuillère à soupe de jus de citron; 1 cuillère à soupe d'huile de sésame; Sel fin au goût; Poivre noir fraîchement moulu au goût; Quelques feuilles de coriandre fraîche pour la garniture

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